This information comes from The Vinegar Institute.
Getting the last drops:
When you can’t get the last bit of mayonnaise or salad dressing out of the jar, try dribbling a little of your favorite vinegar into it, put the cap on tightly and shake well. You’ll be amazed at how much you’ve been wasting.
Cooking fish:
Try soaking fish in vinegar and water before cooking it. It will be sweeter, more tender and hold its shape better. When boiling or poaching fish, a tablespoon of vinegar added to the water will keep it from crumbling so easily.
Cake icing:
Cake icing can be prevented from becoming sugary if a little vinegar is added to the ingredients before cooking. The same is true when making homemade candy.
Boiling eggs:
When boiling an egg and it’s cracked, a little vinegar in the water will keep the white from running out.
Keeping potatoes white:
A teaspoon of white distilled or cider vinegar added to the water in which you boil potatoes will keep them nice and white. You can keep peeled potatoes from turning dark by covering them with water and adding 2 teaspoons of vinegar.
Freshen vegetables:
Freshen up slightly wilted vegetables by soaking them in cold water and vinegar.
Fruit and vegetable wash:
Add 2 tablespoons white distilled vinegar to 1 pint water and use to wash fresh fruits and vegetables, then rinse thoroughly. Research has shown that vinegar helps kill bacteria on fruits and vegetables.
Frying doughnuts:
Before frying doughnuts, add ½ teaspoon of vinegar to hot oil to prevent doughnuts soaking up extra grease. Use caution when adding the vinegar to the hot oil.
Flavor booster:
Perk up a can of soup, gravy or sauce with a teaspoon of your favorite specialty vinegar. It adds flavor and taster fresher.
Meat tenderizer:
As a tenderizer for tough meat or game, make a marinade in the proportion of half a cup of your favorite vinegar to a cup of heated liquid, such as bouillon; or for steak, you may prefer to a mix of vinegar and oil, rubbed in well and allowed to stand for two hours.
Fruit stains:
Remove fruit or berry stains from your hands by cleaning them with vinegar.
Fresh lunch box:
It is easy to take out the heavy stale smell often found in lunch boxes. Dampen a piece of fresh bread with white distilled vinegar and leave it in the lunch box overnight.
Get rid of cooking smells:
Let simmer a small pot of vinegar and water solution.
Fluffy Egg Whites:
Soak a paper towel with 1-2 Tablespoons of white distilled vinegar. Wipe mixing bowl and beaters or whisk with the vinegar-soaked paper towel, then dry with a cloth or paper towel prior to whipping egg whites.
Fluffier Rice:
For fluffier and great tasting rice, add a teaspoon of white distilled vinegar to the boiling water before adding rice. Rice will be easier to spoon and less sticky.
Relief from Heartburn:
For relief of heartburn or acid indigestion, take one or two tablespoons of balsamic vinegar.
Continuous Positive Airway Pressure (CPAP) Machine for Sleep Apnea:
To clean the calcium deposit of the humidifier reservoir, heat 450 ml (1 ¾ cups) of vinegar in the microwave for 2 minutes. Pour vinegar into reservoir and replace cap. Let sit for 1 hour. Remove vinegar. Reservoir should be clean and calcium free. Contact manufacturer before cleaning with this method or review manufacturer’s directions.
Soothe a bee or jellyfish sting:
Douse with vinegar. It will soothe irritation and relieve itching.
Relieve sunburn:
Lightly rub white distilled or cider vinegar on skin. Reapply as needed.
Relieve dry and itchy skin:
Add 2 tablespoons of vinegar to your bath water.
Fight dandruff:
After shampooing, rinse with a solution of ½ cup vinegar and 2 cups of warm water.
Soothe a sore throat:
Put a teaspoon of vinegar in a glass of water. Gargle, then swallow. For another great gargle: 1 cup hot water, 2 tablespoons honey, 1 teaspoon vinegar, gargle then drink.
Treat sinus infections and chest colds:
Add 1/4 cup or more vinegar to the vaporizer. (Be sure to check vaporizer instructions for additional water measurement.)
Skin burns:
Apply ice-cold vinegar right away for fast relief. Will prevent burn blisters.
Chest congestion:
To clear up respiratory congestion, inhale a vapor mist from steaming pot containing water and several spoonfuls of vinegar.
Toenail fungus:
Soak toes in a solution of vinegar and water, using 1 part vinegar to 2 parts water, 15 minutes per day.
Arthritis Relief:
Mix a teaspoon of half apple cider vinegar, half honey in a glass of water with a teaspoon of orange flavored Knox gelatin.
Lessen Morning Sickness:
Drink some apple cider vinegar in water, with honey added. This concoction can help calm a queasy stomach.
Stop Itching:
Apply a paste made from vinegar and cornstarch. Keep on until itch disappears.
Cleaning Heavily Soiled Hands:
Moisten cornmeal with apple cider vinegar. Scrub hands, rinse in cold water and pat dry.
Soft Feet:
Combine 1 cup white distilled vinegar to 2 gallons warm water. Soak feet for 45 minutes then use a pumice stone or file to remove dead skin from heels and callused areas of feet.
Wart Remover:
Mix lukewarm/warm water with a cup of white distilled vinegar. Immerse area with wart and soak 20 minutes everyday until wart disappears.
Bug Spray:
Combine equal amounts of water, white distilled vinegar and liquid dish soap in a spray bottle. Use on skin, as needed.
Fun Stuff
Coloring Easter eggs:
Mix 1 teaspoon of vinegar with each ½ cup of hot water, then add food coloring. (Check egg-coloring booklets or food dye box for specific directions.) Vinegar keeps the food dyes bright and prevents streaky, uneven colors.
Making naked eggs:
Place eggs in a container so the eggs are not touching. Add enough vinegar to cover the eggs. Cover the container, put in the refrigerator and let the eggs sit in the vinegar for 24 hours. Use a large spoon to scoop the eggs out of the container. Be careful since the eggshell has been dissolving, the egg membrane may be the only thing holding the egg together. Carefully dump out the vinegar. Put the eggs back in the container and cover them with fresh vinegar. Leave the eggs in the refrigerator for another 24 hours. Scoop the eggs out again and rinse them carefully. If any of the membranes have broken, throw those eggs away. When you’re done, you’ll have an egg without a shell.
How to build a volcano:
First, make the “cone” of the volcano. Mix 6 cups flour, 2 cups salt, 4 tablespoons cooking oil and 2 cups of water. The resulting mixture should be smooth and firm (more water may be added if needed). Stand a soda bottle in a baking pan and mold the dough around it into a volcano shape. Do not cover the hole or drop dough into it. Fill the bottle most of the way full with warm water and a bit of red food color (can be done before sculpting if you do not take so long that the water gets cold). Add 6 drops of detergent to the bottle contents. Add 2 tablespoons baking soda to the liquid. Slowly pour vinegar into the bottle. Watch out – eruption time!
